Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 15 · column 1 of 6 · from the scan, no model involved
Recipe
Crispy, Whole Wheat and Raspberry Chocolate Chip Cookies ' The vinegar gives these traditional cookies extra crunch. Perfect for thos% who love their cookies crispy. And they're made with canola chI and whole wheat flour. Who knew a decadent tasting cookie could be healthy? From the Kitchens of Cheesecake Farms www. CheesecakeFarms.com Makes 36 (2 1/2 inch) cookies Pan size: 2 cookie sheets lined with parchment (baking) paper 2 cups while whole wheat flour (see note below) 3/4 teaspoon kosher salt 1-2 teaspoon baking powder 1/2 teaspoon baking soda 1 stick (1/4 cup) butter, softened 12 cup canola oil I 34 cup sugar i 34 cup light or dark brown sugar (packed) 2 teaspoons vanilla 1 tablespoon cider vinegar 1 large or extra-large egg (14 cup) 1 (12 ounces) package raspberry chocolate chips Note: White whole wheat flour is new to the market. It’s a lighter, less nutty • tasting, whole grain flour that works well in recipes where traditional whole wheat flour would over
j power the taste and texture
I of the finished product.
77.4%