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Baked apples, a standard favorite in so many American homes, go glamorous for “Almond-Glazed Apples.” ’ A two-tone effect comes from partially paring the apples before baking. Basting with a tangy orange syrup provides interesting flavor as well as a beautiful glaze. Toasted slivered almonds sprinkled atop each apple add crunchy goodness to give the finishing touch to this appetizing, nutritious dessert. Whole, slivered, diced or chopped almonds revive interest in numerous oft-served desserts, vegetables, main dish sauces, salads and sandwich fillings. ALMOND-GLAZED APPLES I medium-size baking, apples i teaspoon grated orange rind cap orange Juice % cup sugar y, teaspoon salt i/2 cup toasted slivered Core and pare apples 1/3 the way baking pan with pared ends up. Blend 1 and salt; bring to boll. Pour over t down; arrange in shallow orange rind and Juice, sugar %■ with with 30 About 5 / if apples. Bake in 350-degree to 1 hour, until done, basting often before apples are done, cover to oven. Serve with Makes 6
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