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Barbecue
On Saturday, July 3, the Amissville Ruritan Club will again feature their pit-cooked barbecued beef at the Amissville carnival grounds. The same privilege of “all you can eat” will be extended to attending guests. Homemade pies and cakes will complete the attractive menu. Dinner will be served continuously from 5 to 9 p.m.
Recipes of Ruritan Royal Pies will be given each woman guest. Persons coming for late dinner will enjoy the country auction sale to be held at 8 o’clock. Ruritan member William Lyne will be auctioneer.
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