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MARINATED VEGETABLES 1 medium head cauliflower, cut into flowerets 1 medium bunch broccoli, cut into flowerets 3 medium zucchini, cut into Vi inch thick slices 1 pint cherry tomatoes 1 7‘/« ounce can pitted colossal ripe olives, drained 2 cups Italian dressing 2 teaspoons salt */j teaspoon pepper Early in the day or a day ahead, mix all ingredients in large bowl. Cover and refrigerate at least 6 hours, tossing occasionally. Makes 12 servings. SPINACH SALAD Raw spinach tastes completely different from
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