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leaving ■/> inch head space. Combine vinegar water and sugar. Bring to boiling and pour boiling hot over peppers. leaving '/« inch head space. Adjust caps. Process 15 minutes. Yield about 3 quarts. Green Tomato Mincemeat 2 quarts cored and chopped green tomatoes (about 20 small) I tablespoon salt 1 orange 2'/i quarts pared chopped apples (about 12 medium) 1 pound seeded raisins 1‘/i cups chopped suet (about 6 ounces) 3'/j cups brown sugar (packed) '/j cup vinegar 2 tsp. cinnamon I tsp. nutmeg I tsp. cloves '/j tsp. ginger Sprinkle salt over tomafcje's; let stand 1 hour. ' Drain Cover tomatoes with boiling water and let stand 5 minutes. Drain well. Grate rind and chop pulp of orange. Mix all ingredients together and cook until mixture is boiling hot. Pour, boiling hot, into hot jars,
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