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leaving 1 inch head space. Adjust caps. Process pints and quarts 25 minutes at 10 pound pressure. Yield about 10 pints.
Piccalilli or Green Tomato
Relish 4 quarts cored green chopped tomatoes (about 32 medium) 2 quarts chopped cabbage (about 1 large head) 2 cups chopped sweet red peppers (about 4 medium) 4'/i cups vinegar 1 cup chopped onions Vi cup brown sugar packed 2 tablespoons mustard seed
1 tablespoon celery seed
I tablespoon prepared horseradish
Sprinkle salt over vegetables and mix thoroughly, let stand 3 to 4 hours. Drain thoroughly. Press to remove free liquid. Add sugar spices and horseradish to vinegar; simmer 15 minutes. Add vegetables and heat to boiling. Pack, boiling hot, into hot jars, leave '/■ inch head space. Adjust caps. Process 10 minutes. Yield about 7 pints.
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