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SWEET POTATOES
The sweet potato, a native of America, is a plant of a different family from the white potato; it is a relative of the morning glory and has no poisonous associations. There is a drier yellow potato and an orangey, moister and sweeter potato popularly but incorrectly called a yam. A true yam is a vegetable of coarser texture which is also edible.
WHIPPED SWEET
POTATOES
Peel 6 to 8 sweet potatoes. Cut into quarters. Broil in salted water for about 15 minutes, or until fork tender. Drain. Add a big lump of butter; a pinch each of ground cinnamon, ground cloves and crushed cardamom; and 2 tablespoons heavy cream, orange juice or brandy. Beat to a fluff. Serve. Makes 6 to 8 servings.
FREEZING SWEET
POTATOES
Freeze mature sweet potatoes, which have been cured. Wash. Cook until tender. Cool at room tern
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