Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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ZUCCHWI CASSEROLE IMPERIAL Mrs. Earl Edmonds Huntly 4 cups sliced zucchini 2 cups boiling water 2 eggs 1 cup mayonnaise 1 onion chopped V* cup chopped green pepper 1 cup parmesan cheese salt and pepper 1 tablespoon butter 2 tablespoons bread crumbs Cook zucchini until tender. Drain. Beat eggs in large bowl. Stir in mayonnaise, onion, green pepper, cheese, salt and pepper. Add zucchini. Turn into IV2 quart baking dish. Dot with butter and sprinkle with bread crumbs. Bake in 350 degree oven for 30 minutes or until bubbly. Makes 6 servings. Film On Canning A 20-minute film on food preservation will be shown at the Rappahannock Extension office from July 23 through 27. During this same period, pressure canner gauges will also be tested. If you want your gauge tested, bring the lid of your pressure canner to this office.
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