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way Gift Shop dosed their business, it gave Jimmy a perfect opportunity to purchase the equipment belonging to the thriving deli and pizza business at Parkway. Jimmy also hired Mike Sacco as pizza chef to insure the same quality pizza. Mike makes the dough and sauce each day from scratch and eventually hopes to add some other specialties to the menu. “I think I could handle almost any kind of Italian cooking,” Mike told us. “And if 1 can’t, 1 can always call mother.” Mike joked that his pizza was the “cheapest in the county” but even without that distinction it is a good value at under six dollars for a large pepperoni pizza.
Besides the special deli sandwiches, salads, and the pizza, the Celia’ Deli offers soup and chili, fresh barbecue and a large selection of gourmet cheeses to take out. Eventually, the owners will offer a continental breakfast with strudel, bagels, and Danish pastries along with coffee.
Expansion seems guaranteed for this new facet of Country Manor. "We eventually hope to serve fifty,” Jimmy said. "We can just use more of our furniture as we need it,” he joked.
Even the skeptical board members have been won over. Phyllis said, “this is the best thing we have ever done, because it is something for Rappahannock people.” Bobbette is hoping to wait on tables in the restaurant. And when Natalie came home from school the weekend after casting her negative vote, she said, “Wow, Dad, you really did it!”
This week the Celia’ Deli i will be open every day from 9:00 to 8:00.
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