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urn down your stove, leave for work, and come home to a house that smells wonderful and dinner already cooked. Generally, heat maintained at the final temperature desired for the cooked food means that the dish cannot overcook or burn. Make sure there is plenty of liquid, though.
One of the most practical uses for your stove surface is for making stock. These recipes are basically the same as those used by thrifty housewives for centuries. They may simmer for as long as convenient for you. Freeze stock and use for a head start on soup, for sauces or dumplings.
Beef Stock
3 pounds diced beef or beef shanks.
1 tablespoon salt.
2 tablespoons shortening.
Vj cup carrots, cut in halfinch slices. Vi cup chopped green pepper.
1 crumbled bay leaf. V* teaspoon ground cloves. 3 quarts cold water. 2 tablespoons shortening.
l'/i pounds soup bones (optional) 2 cups chopped celery, including tops. 1 cup chopped onions. '/j cup diced turnips (optional). Vi cup chopped parsley.
(ftn\den Gifts
The Progressive Gardening Institute, a non-profit corporatian'"7&K{ned to help bring about a re-structuring and advancement of our food' system throughout the country is awarding grants for research into developing a greater variety of fruits and vegetables adaptable to different parts of the country. In an effort to attract new members they are selling 2 dwarf apple trees: a yellow delicious apple; and a red delicious apple for only $7.50 (tax deductible) with all shipping paid. These fruit trees are of the highest quality and will have complete planting instructions. These trees will be shipped at 3 to 5 feet tall on arrival and normally sell for $7.49 each plus shipping and handling. Write Progressive Gardening Institute, Inc., P. O. Box 500, Morrison, TN 37357.
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