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Page 7 · column 3 of 9 · from the scan, no model involved
Vi large head Chinese Cabbage, finely shredded
3 green peppers, sliced
Salt to taste
Heat pan; add oil and pork. Fry until well done. Add onions, saute slightly. Add soy sauce; stir well. Add sugar and ginger; mix. Add cabbage and green peppers; heat through. Add salt; serve at once with rice, boiled noodles or fried noodles. Vegetables should be crunchy; thicken with 1 tablespoon cornstarch mixed with 1 tablespoon water, if necessary. (Whitefish may be substituted for pork.) Yield: 4-6 servings.
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