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The clipping this text was read from
The clipping this text was read from

Formal Dining Room Appetizers Slab of Smoked Salmon accompanied by Fresh Salmon and Beef Tarrare served wirh a Horseradish Mustard Sauce New Italian Antipasto. Butala Mozzarella, Endive, Radkchio, Preserves.! Tomato, Olive Relish, and Marinated Roasted Peppers Second Course Roasted Fresh American Foie ( iras tor Two with Bourbon, Morels, and Porcini Mushrooms Poached (Asters .mil Artie hokes«>n (.Teamed Spinach Served with a Vouvray and Cream ISauce tn trees (drilled BreMstiif Mallaril Duck tor Two with Champagne, Famhoise, and Fresh Berries Roasted Leu of Baby Lamb for Two Stuffed with Fresh Saue and Rosemary seTved with a ( lewurztraminer and t .hevre 'sauce ( ’tilled Sirloin Steak tor 7 wo with a Sauce of Mixed Peppercorns arid Mustard I be above is a sample offering Subieet to product availability

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