Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 5 of 6 · from the scan, no model involved
serving table. Some food can be kept hot for that length of time but other items will be over-done and thus have reduced quality.
She noted that everything that comes in contact with food should be kept clean. Throoughly wash cooking utensils and work surfaces. It is important to clean knives, pans, or cutting boards used for raw food before using them for cooked food to prevent cross contamination of bacteria.
Wash hands often. Keep hands away from the mouth, nose, and hair while working with food. Cover coughs and sneezes with a tissue. Anyone with such infections as a cold, acne, or flu should avoid working around food.
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