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Combine liquid, sugar, and 1/2 cup of the almonds in blender container. Blend smooth on high speed, add half the remaining almonds and blend smooth again. Add remaining nuts and blend well. Stop motor and scrape sides of container when necessary. Add 1/8 teaspoon almond extract if desired. Yield: 1 Vi cups.
Almond Paste is the basis for miniature candy fruits called marzipan. To prepare these, mix a beaten egg white, 1 cup of almond paste, and 1 to 2 cups of powdered sugar to make a dough stiff enough to handle. Refrigerate overnight. Shape into miniature fruits and vegetables; color with food coloring.
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