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Page 10 · column 5 of 6 · from the scan, no model involved

Butter Mints 4T. butter 1 lb. confectioner's sugar 8 drops oil of peppermint 2T. cold water Melt butter; mix ingredients together. Knead until smooth. Or place all ingredients in a food processor. Shape dough and allow to air r dry. . ' ’ Pralines 1 box brown sugar 3 cups broken pecan meats 1/2 stick butter or margarine 1/3 cup water 1 teaspoon vanilla extract , Combine first 4 ingredients in heavy saucepan. Cook to 240 degrees or soft ball stage. Removp from heat; add vanilla and stir Untjl mixture begins to lose its gloss. Drop small portions onto waxed paper. Work fast, keeping the saucepan over a warm sur&ce while; dropping the pralines. Yield: £. pounds. • ' ' |
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