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Stuff the turkey just before putting it in the oven. Stuffing doesn’t have to be inside the turkey, but it can be baked in a regular baking dish in the oven.
If a meat therometer is being used, insert in the thick part of the thigh so that the tip is in about the center of the meat and not touching a bone, said Ms. Barton, a member of the faculty in Tech’s College Of Human Resources.
Place the turkey in an oven at between 326 and 350 degrees Fahrenheit for the length of time recommended based on the weight or until the internal temperature is 185 degrees. If the temperature drops below 325, it creates conditions that permit bacteria to grow.
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