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The clipping this text was read from
The clipping this text was read from

dried shiitake mushrooms, artichoke hearts and bottoms, picante sauces and water chestnuts.

Those who’ve been mourning the demise of the Small Farmers' local bakery business can rejoice. On Fridays and Saturdays, accomplished bakers will be delivering scones, muffins, banana bread, biscuits, soda bread, and loaves of marvelous French bread — crusty and golden on the outside, soft and chewy inside - to Mountain Side Market.

The homebaked bread is a perfect vehicle for sampling the cheeses Ms. Haase has stocked. The selec* tion includes the standard favorites of cheese lovers, such as brie, Gruyere, Stilton, port salut, and belletoile, and new delicacies such as basil torta with pine nuts that will achiova^v»|ftglMfttwwith a single

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satisfied shopper who had popped in only.to say hello last Friday afV

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