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Place the turkey in its plastic wrapping in cold water. Change the water frequently. This method of thawing takes about half an hour per pound or almost eight hours for a 16pound bird.
A microwave oven can be used to thaw a turkey. Follow the directions that come with the appliance for length of times to defrost. It is also important to turn the turkey in the microwave oven so that it will defrost evenly and not start to cook.
The giblets, which are often tucked inside the body cavity, should be removed and rinsed outside the cavity, she said.
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