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set, notably young adults.
To be called simply “brandy” ii the United States, a product mus be made 100 percent from grapes The law required identification oi the label if any other base is used ie., peach brandy, apple brandy, o plum brandy. By law all brandy ii this country must be aged a mini mum of two years before bottling but most of the California brandie are left in wood a year or two longer
Brandy brings out the flavor o all foods. More than just a light fruity distilled spirit, it is a versatile spice enhancing the flavors of manj dishes. As the liquid is heated and *
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