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Combine 1 cup roasted, unsalted peanuts, 1 1/2 teaspoons peanut oil and 1/4 teaspoon salt until mixture becomes spreadable. Add 1/4 cup chopped nuts for chunky style. You may want to double this recipe when using a food processor.
Virginia Peanut Soup
2 tablespoons butter 2 tablespoons grated onion 1 branch celery, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup peanut butter 1/4 teaspoon salt 2 teaspoons lemftn juice 2 tablespoons chopped peanuts Melt butter in a saucepan over low heat; add onion and celery.
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