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Page 10 · column 6 of 7 · from the scan, no model involved
Spicy Peanut Raisin Pie 3 eggs 1 cup granulated sugar 1 cup dark com syrup 1/4 cup melted butter 1/2 cup raisins 1 cup chopped peanuts 1 tablespoon white vinegar 1 teaspoon vanilla 1/8 teaspoon cloves 1 unbaked 9-inch deep dish pie shell Beat eggs. Add sugar, syrup and melted butter. Mix well. Stir in remaining ingredients. Pour into an unbaked 9-inch pie shell. Bake at 350 degrees for 40 minutes or until set. Makes a 9-inch pie. Mississippi Mud Cake 1 cup butter or margarine (2 sticks) 1/2 cup cocoa 2 cups sugar 4 eggs, slightly beaten 1 teaspoon vanilla 1 1/2 cups all purpose flour 1/8 teaspoon salt (omit if peanuts are salted) 1 1/2 cups chopped peanuts 2 cups miniature marshmallows In a large saucepan melt butter over low heat. Add cocoa; stir until well-blended. Remove from heat and add sugar, eggs and vanilla; mixing well. In a separate container combine flour, salt and peanuts. Stir to coat peanuts. Add gradually (but quickly) to saucepan ingredients. Spoon batter into a greased 13x9x2inch pan. Bake in a preheated 350degree oven for 35 to 40 minutes (or until cake tester comes out clean). Spread marshmallows over warm cake. Yields approximately 15 slices.
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