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Saute for about 5 minutes. Add flour and mix until well-blended. Stir in chicken broth and allow it to simmer for about 30 minutes. Remove from heat, strain broth. Stir peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Makes 6 servings. Quick Sweet and Sour Pork 2 cups cooked cubed pork 2 tablespoons peanut oil 1 can (15 1/4 oz.) pineapple chunks 1/2 cup dark corn syrup 1/4 cup vinegar 2 tablespoons catsup 2 tablespoons soy sauce 1 clove garlic, minced 2 tablespoons water 2 tablespoons cornstarch 1/2 cup sliced celery 1 tomato, cut in wedges 1/2 cup diced green pepper 1/2 cup chopped peanuts Brown pork in oil over medium heat, Add and bring to a boil pineapple chunks, syrup, vinegar, catsup, soy sauce and garlic. Reduce heat to simmer; let cook for 10 minutes. Add water to cornstarch; stir until smooth. Add cornstarch mixture, celery, tomato and green pepper to pork. Allow’ to simmer about 5 minutes; stir constantly. Serve over steamed rice. Garnish each serving with chopped peanuts. Serves 6.
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