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HOME ECONOMICS turkey, pimiento and sherry. Mix in spaghetti. Pour into casserole. Sprinkle with cheese. Bake at 350 degrees until bubbly throughout, about 30 minutes. Makes 4 servings, about 1 cup each. Chestnut-turkey casserole 2 cups cooked turkey 1 cup chopped celery (cook in 1/2 cup water until tender — don’t overcook)
1 cup cooked rice 1 can cream of chicken soup 1 small onion, chopped 3/4 cup mayonnaise 1 can sliced water chestnuts 1/2 cup slivered almonds Mix together and put in ungreased casserole dish. Topping 1: Sprinkle on top: 1 cup crushed cornflakes, with 1/2 stick melted butter. Cook at 350 for 45 minutes. Or Topping 2:
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