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Top with cheese and crushed potato chips. Bake as above. Serves 46.
Turkey or chicken chutney salad 2 cups diced turkey or chicken 1 13 1/4-oz. can pineapple tidbits, drained 1/2 cup green onions 1 cup diced celery 1/4 cup salted peanuts 2/3 cup mayonnaise 1/2 teaspoon grated lime peel 2 tablespoons chopped chutney 1/2 teaspoon curry powder 1/4 teaspoon salt Combine mayonnaise, grated lime rind, juice, chutney, curry powder and salt. Toss turkey or chicken, pineapple and green onion together. Combine with mayonnaise mixture. Chill. Add peanuts and celery just before serving and toss together. Serve on lettuce. Serves 4-6.
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