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onto lettuce leaves. Yields 8 to 10 servings. Incredapple Salad Salad: 1 quart salad greens 1 medium Golden Delicious apple, cored and chopped 1 cup cheddar cheese cubes 1/2 cup chopped celery 1 /2 cup golden raisins Curry Dressing: 2/3 cup vegetable oil 1/3 cup wine vinegar 3 tablespoons frozen concentrated apple juice, thawed and undiluted 1 tablespoon sugar 1 /2 teaspoon celery salt 1/2 teaspoon curry powder Measure all dressing ingredients into shaker jar; mix well. Makes 1 one-quarter cup dressing. Place all salad ingredients in bowl. Add curry dressing to taste and toss lightly. Serves 4. Frozen W aldorf Salad - 1 can (4-oz.) crushed pineapple water 3 eggs (beaten) 3/4 cup sugar 174 teaspoon salt 1/3 cup lemon juice 2 bananas or 1 cup finely chopped celery 3 medium Golden Delicious apples, diced 3/4 cup chopped w alnuts Tokay grapes as desired 1 1/2 cups whipped cream Drain pineapple, reserve juice, adding water to make 3/4 cup. Combine juice with eggs, sugar, salt, lemon juice. Cook until thick. Cook, then add fruit, walnuts and whipped cream. Freeze in mold or 9x9 pan. Makes 12 serv ings. Note: The original recipe called for celery, but some folks prefer bananas. Both are delicious.
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