Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 5 of 6 · from the scan, no model involved
1 tbsp. vegetable oil 1 1/2 cups onion, roughly chopped 1 unpeeled potato, roughly chopped \ 2 carrots, roughly chopped 1 stalk celery, roughly chopped A few sprigs of parsley 1 tsp. black peppercorns 1 tsp. salt 2 1/2 quarts water Saute the onions, carrots and celery in the oil for about five minutes. Add salt, peppercorns, parsley and potato. Pour in the water and stir well. Bring to a boil and boil gently for one hour. Strain. This stock should be used within q few days or frozen for later use.
91.5%