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cass traits, which should assist cattlemen in choosing genetics that will produce a more consistent, higher quality beef product.”
EPDs are generated from performance 1 data submitted by breeders through the j Angus Herd Improvement Records program. % \
Traits in which EPDs are available i: include birth weight, weaning weight, milk, u yearling weight and height, mature daughter weight and height, and scrotal circum- < ference, as well as carcass traits including carcass weight, marbling, rib eye area, external fat thickness and percent retail product. The analysis for the sire evaluation report is done in cooperation with Iowa • State University, by Doyle E. Wilson and Dr. Abebe Hassen. :
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