Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 6 · from the scan, no model involved
The dining room became well known for their Virginia ham, and fried chicken. People from adjoining counties would call their orders in early so the food would be ready when they arrived.
The two head waiters wore black pants and white shirts. The head cook was Mrs. Susie B. Majors,
This was a totally different era because everyone was like one big happy family. They cared about each other and enjoyed being together and having good clean fun.
Mr. Charles Estes closed “Cab Inn” after World War II, and he never reopened it.
It changed ownership many times in a short time.
In 1946 he sold it to a Mr. Pierson. Mr. Pierson sold it to E. Warren and G. Long. Mr. Clevenger bought it in 1947, and it was then sold to R.E. Thompson. A local man, Mr. Charles Henry Sisk bought it along with the old house on
93.3%