Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 14 · column 3 of 7 · from the scan, no model involved
cooking and food inventory.
“We have black truffle olive oil, white truffle olive oil, D’anjou pear vinegar, rice bran oil — it has no cholesterol or trans-fatty acids and is all-natural,” she said. “This beats olive oil by a hundred yards.
“We’ve got all kinds of sauces and hot sauces,” she continued. “This one is made with tequila, and this one with rum, and they’re incredible.”
Van Dyke said her daughter recently used the maple chipotle sauce.
“She called and said, “Mom, I tried it on a roast and slowbaked it, and it had to be the best taste in my life.’ “
The store also carries handmade pastas and pasta sauces — and snacks.
“I carry a really nice line of
92.5%