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FRONT ROYAL LIVESTOCK
MARKET
February 23, 1950
Dairy cows— Good, $200 to $238; medium, $1G0 to $190; plain, $120 to $150; common down to $85.
Stock cows—$130 to $22.5.
Stock Steers—$110 to $150. PRICES BY HUNDRED:
Butcher Steers.—Good, $25 to $26; medium, $23.50 to $24.50; plain and common, $20 to $22.50. Heifers—No good heifers offered; medium, $20.50 to $21.30; plain and common, $17.80 to $20. - Cows—Medium and good, $16 to $17.40; canners and cutters, $12 to $15.50.
Bull$— Medium- to good, $19 to $20.30; plain and common, $17.25 to $18.50.
Calves—Good, $30 to $31.20; medium, $27.50 to $29.50; plain, $24.50 to $26.50; common down to $17.50.
Hogs—Good top weights, $17.25 to $17.80; heavies and lights, $14.50 to $17.
Sows—$12.50 to $15.
Shoats—$12.75 to $16.
Pigs—(by head)—$4 to $8.
Protein is the irfost expensive feed a farmer buys; nitrogen, the most expensive plant food he buys. When you grow Ladino clover pastures and alfalfa hay, (you grow protein and produce nitrogen.
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