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School, and one of the smaller schools, Forest Grove, were selected Spr this dental health and nutrition education pilot- study. The program was beuun Jjy conducting a dietary survey in these schools to find out the eating habits of the Children. Pupils ranging in age from nine to eleven years were interviewed for three consecutive days. They were asked to recall everything that they had eaten the previous day. Each child was interviewed individually by a public health nurse or a ■‘nutritionist. By usmg this method, it was' felt that more accurate information could be obtained concerning the food hakits of these children.
Dietary Survey Results
The three day dietary survey was tabulated using the seven Basic Food GroupiTas a standard for evaldatiuirof each child’s eating habits. The results indicated that the children were getting adequate amounts of breads« and cereals, meat and meat substances, fats and large quantities of sugars and confections.
Only 20% of the children were chinking the recommended one quart of milk per day. Inadequate amounts of green leafy and yellow vegetables; citrus fruits, tomatoes and raw cabbage were consumed by-the children surveyed.— - ————r
66.9%