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teachers, and they were encouraged to tell the students more about these tests that may help in their problems of lowering dental caries. '
The dietary survey and reports of the lactobacillus tests were reported to the principal, teachers, elementary ,supervisor and other participant^ in the project at a meeting in each of the schools and the possiblities for a nutrition education program in these schools Were discussed. All of the participants agreed that there was a great need for improving the dietary habits of the children.
The teachers decided that they would like to have a refresher course in nutrition so that they might give the study of nutriton added emphasis in their health classes. They agreed to meet oikc a week for these lessons until the course was completed. Subjects such as "Relationship of Food Health,” “Seven Food Groups and Their Gontribution to Health” and “Nuriton Education in the felementary Grades” were discussed with the teachdrs by the nutritionist from the State Health Department.
White Uat Experiments
Shortly after the nutritionist started the classes for teachers, a pair of w'hite rats was placed in the fourth grade iij each school. One rat in the pair was put on a good diet; the otter rat was fed a poor diet. The rat on the good diet received milk, vege
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