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enticing tuna combo. A can of rich macaroniOs with cheese "Sauce creates a delectable base lor fish. Added zest comes from mustard and sour cream with crisp notes of celery and toasted almonds. Other pantry items like canned asparagus spears and apricots spiced with cinnamon round out your meal. TUNA MACARONIO CASSEROLE Vi cup diagonally sliced celery >4 cup chopped onion 2 tablespoons butter nr margarine 1 can il5 ounces) macaroniOs
with cheeNe sauce 1 can (7 ounces) tuna, drained
and flaked Vi cup toasted slivered almonds >4 cup sour cream | 1 teaspoon prepared mustard | In saucepan, cook celery and onion in butter until tender. Add remaining ingredients.. Heat; stir now and then. Makes 2 to 3 servings.
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