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Zucchini Bread 1 c salad oil 3 eggs, slightly beaten 2 c sugar 2 c grated raw zucchini 2 teaspoons vanilla extract 3 c flour 1 teaspoon soda Vi teaspoon baking powder 1 teaspoon salt 3 teaspoons cinnamon 1 c chopped walnuts or pecans
Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl; blend well. Stir in flour, soda, baking powder, salt and cinnamon. Do not beat. Stir in nuts. Spoon batter into 2 well-greased loaf pans. Bake at 325 degrees for l'/i hours
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