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with increasing acidity.
“Most of our food and fiber crops grow best in the pH Tange of 5.8 to 63. Some like blueberries, grow better at a pH level of 4.8 to 5.2; whereas a legume crop like alfalfa grows best in the pH range of 6.5 to 7, McCart said.
Lime will also increase the efficiency of the use of applied plant nutrients. All of
69.9%