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Nancy B. Secrbt
Extension Agent
The Honey Industry Council of America believes there may be a link between honey and the crib death or Sudden Infant Death Syndrome in children under the age of one.
The U. S. Department of Health Education and Welfare Center for Disease Control has released the following statement:
“Although ingestion of honey was recorded in only a third of the cases and therefore was not the only risk factor, it appears prudent that honey not be recommended as a food for infants. The safety of honey as a food for older children and adults remains unquestionable.”
The digestive systems of certain infants under one year old are ideal for development of the Clostriduim botulinum because most do not contain the millions of bacteria that older children and adults have. Since the Gostriduim botulinum spores which were found in the honey develop
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