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A Lot Of Food
What became of the twenty-five gourmet meals cooked one after the other in quantities impossible for the two cooks to consume? “A lot we gave away, some went into the freezer. Neither of us ate regular meals during this period because we were always full from tasting,” Sheila said.'
In fact, surrounded by all that rich food, she lost five pounds.
Publishing Dining Out and Dining In is the result of a lifelong interest in cooking: “Some kids want to go to college. I wanted to go to the Cordon Bleu,” Sheila said. “I was always in the kitchen, even as a teenager.”
Sheila's talents in the kitchen came in handy when she served as co-chairman of the charity ball in Washington,' D.C., an event sponsored yearly to benefit the Easter Seal Society. This position demanded a great deal of entertaining.
Bonnie was the other chairman and that’s how the two met and discovered a mutual interest in dining out and dining in. Kilpatrick decribes them as “positive corkers.”
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