Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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are those provided by the Inn: Watercress Soup Veal Shenandoah Kiwi Fruit Salad and those provided by Chez Andree, another favorite: Pate Breton Bordeaux Civet de Lapin
Vinaigrette Sauce with Avocado Creme Caramel Sheila and Bonnie tried to balance the book, using a variety of foods as well as nationalities. They received no payment or incentives from restaurants for inclusion in the book.
Sheila thinks that Dining Out and Dining In has builtin market appeal: “The difference in cost in preparing a fine meal at home' and buying it in a restaurant - just one - saves more than the cost of the book."
In addition to the synopsis ot restaurants, the recipes, and the introduction by Kilpatrick. Dining Out and Dining In includes testimonials from national notables like Willard Scott: “...One of the reasons I am as large as I am is that I've always followed Sheila Geoghegan’s recommendations as to where to eat and what to order...”; Nancy Dickerson: "...Some of the greatest recipes I’ve seen are in this collection..."; and neighbor Gene McCarthy: “...(These recipes) will sail successfully out of the kitchen, on to the table and on to the ultimate satisfaction of the diners.”
Dining Out and Dining In will be available shortly at Rush River Company and at area bookstores.
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