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Thyme
Snap Beam - Use summer savory and minced onion.
Carrot* - For 4 servings, add 1 tsp. dried savory, 1 tbsp. Honey and 1 tsp. basil vinegar, or Vi tsp. basil and 1 tsp. vinegar.
Winter Squash - Try using fresh or dried thyme.
Boiled Potatoes - Add a dash of salt, margarine, and a generous amount of chopped parsley; shake and serve. Chopped chives or dill are equally delicious.
SALADS: Add Vi tsp. rosemary vinegar to the mayonnaise for a fruit salad.
Lettuce with herbs - Add chopped sorrel leaves, chives, parsley and borage or Burnet. Toss with French dressing. Try other combination of herbs.
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