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Tomatoes - Arrange thick slices on a platter; mince chives and basil over each slice. Refrigerate covered. Before serving, dot with French dressing.
HERB BUTTERS Basic recipe: */« cup softened unsalted butter or margarine, 1 to 2 tbsps. minced fresh herb, and 1 tsp. lemon juice. Blend with spoon. Set aside at room temperature for an hour or %two before using or storing in refrigerator. Try using parsley, chives, basil, tarragon, or a combination of herbs. Use to season vegetables, omelets, and numerous other foods. Delicious on hot biscuits! For the' compulsive “Salt Shaker" in the family, prepare a mixture of finely crushed dried herbs - basil, lovage (or celery seed), summer savory, thyme, marjoram, unsalted garlic powder, paprika and a dash of red pepper. Place in snaker tor use in kitchen or at the table.
Use imagination with herbs for the magical touch!
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