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By BIRGITT THORNHII.I.
K.\t«-iisiun
Home-canned foods should have a bright color, characteristic texture, pleasant flavor and contain nutrients naturally present.
Proper pretreatment of the fruit or vegetable being canned is essential for top quality. This includes using only good wholesome food at peak eating quality. Any trace of moldy or otherwise spoiled food should be completely removed. All food must be washed thoroughly.
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