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BAKED BROCCOLI I pound cooked broccoli / Table* poon buTTer I To bit spoon flour Vx cop crumbled.cooKed boton I cwp milK t0p TbosTeA almonds * cup b.«od »Mki V» cwp <)r«T«4. cheese. Chop boosted almonds, saH; pepper. Put reasoned broccoli increased baKin^disk. Mit liquid inc^vadtcds iuith cktiic and pool- ores it Add braad oumbj.bocen and almonds. Bake for 3© minutes at 3So.* Eflsr corn PUODir/G Z Cups frasb corn 3c^s, siic^hti^ bealen Z teaspoons Suqar Z Tablespoons biittar teaspoons salt Z Cups mi IK h teaspoon pepper Combine corn,Suqar,5*lt,and peppa>. Adders and mis. Add batter to mi IK, heat ufflil butler is melted. Blend +be, fhilK u/itb the corn a*d eqey. Pot into baKin^disb, baKeat 32 5°tor I hour or until Knife comes out dean. PICKLED PERCHES One pinT cooKed peoch halvet. To the Sytup, odd cup firmly packed brouin suqar, t* cup uine^ot, tluo 3*y*icHs of cinnamon, I teaspoon aiKolc cloves; I teaspoon allspice. Boil 5 minutes. Add*ttie peadi halves and -simmer toranother 5 minutes. Chill ift stjrvp Several houryor overnight. (pui&K and eosu end delicious uJif k meats or on a pavtvj plate. CdthJeen MotH»au>s
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