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By JON KLAVERKAMP #
Rappahannock New§ ▼
Prime Rib anyone?
Just imagine it-thick and juicy, sizzling prime rib-medium rare. Mmmm.
You’ve been cheating yourself, haven t you? Or maybe you’ve assumed prime rib wasn’t available in the county. Is that it?
Well, assume again. Prime rib is here, and in rare form — medium rare form if you prefer. As a matter of fact, you can probably get it now, as you read, if it’s Thursday, Friday, Saturday or Sunday. Go ahead then, I won’t be offended. Set down the newspaper and rush over to the Black Kettle. That’s right, the Black Kettle. They’ve got the prime rib, bigger and better than you’ve had in a long time.
Those who resisted the urge may want to continue reading. Last Friday night I had the opportunity to dine at the Black Kettle. It will come as no surprise that I ordered prime rib and made a feast bf it. Included in the meal were the following: salad bar, crab soup, baked [potato (with parsley) and wheat rolls.
For those. unfamiliar/ with the Black Kettle’s dinner menu, I present it here: V /
• Roast Beef Au Jus
89.5%