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School menus
RCES
Sept. 16-20
Monday — Grilled cheese sandwich, chicken noodle soup, potato rounds, apple wedge, choice of milk.
Tuesday — Tacos/beef, lettuce, tomato, cheese, com on the cob, diced pears, homemade yellow cake, choice of milk.
Wednesday — Steak’ums on bun/ melted cheese, has browns, buttered peas and carrots, choice of milk.
Thursday — Hot ham biscuit, macaroni and cheese, green beans, fresh grapes, choice of milk.
Friday — Barbecue on bun, french fries, cole slaw, homemade oatmeal cookie, choice of milk.
RCHS
Monday — Chicken pattie on bun, potato rounds, fresh apple, homemade peanut butter cookie, choice of milk.
Tuesday — Choice of Italian sub/ ham, cheese, lettuce, mayo, tomato or peanut butter and jelly sandwich, steak fries, diced pears, choice of milk.
Wednesday — Steak’ums on bun/ melted cheese, french fries, homemade pineapple upside down cake, choice of milk, salad bar.
Thursday — Choice of fish wedge on bun or sausage biscuit, hash browns, buttered broccoli, choice of milk.
Friday — Fried chicken, mashed potatoes, buttered peas, homemade roll/butter, honey, choice of milk, salad bar.
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