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Experience Our
Formal Dining Room Appetizers Chilled Lobster Salad with Apples and a Fruit Chutney dressed with a Curry Vinaigrette Second Course Sirloin Carpaccio Garnished with Oysters, Capers, Onion, and Pickled Ginger Intermezzo Lime Nasturdum Granite Entrees Grilled Breast of Squab and Sauteed Foie Gras with Dried Sour Cherries and Cabernet Sauvignon Desserts Hazelnut Torte Filled with a Chocolate Nougat Mousse Menu items subject to product availability. Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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