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sprinkle with sesame seed. Bake at 375 degrees for 55-60 minutes. Crust should be deep golden brown. Makes 8 servings. Game pies were popular in colonial times. A favorite dining establishment of this era was Christiana Campbell’s Tavern in Williamsburg. When visiting, one might dine at the present Christiana Campbell’s Tavern site and find such a game pie offered on the menu. ^ CHRISTIANA CAMPBELL'S COLONIAL GAME PIE (12-15 servings) 1 duck (4'A to 5 pounds) 2 pounds rabbit 2 'A pounds venison 1/2 cup vegetable oil IV2 quarts Basic Brown Sauce (recipe attached) 1 tablespoon Worcestershire sauce 1 clove garlic, minced 1/2 teaspoon black pepper, crushed 1 cup currant jelly V/2 pounds mushrooms, quartered
1 pound slab bacon, cut into 1/4inch cubes 1 can (151/- ounces) pearl onions Pastry Crust (your favorite recipe)
2 eggs 1/4 cup milk Preheat oven to 400 degrees F. . Salt cavity of duck, place on rack on shallow roasting pan, breast side up. Bake 30 minutes at 400 degrees F., reduce heat to 325 degrees F. and bake until duck tests done. Boil rabbit for 60 minutes or until tender. See MEAT PIES, p. 10
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