Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 1 of 7 · from the scan, no model involved
Meat pies Continued from Page 8 Cut tht venison in large cubes and saute in the vegetable oil in a large skillet until well browned, stirring and turning as necessary. Remove venison and drain oil from the pan. Add port wine to the pan and boil for 2 to minutes, scraping down any brown particles. Return venison to pan and add ■ Brown Sauce. Simmer for 45 to t>d ! minutes, or until venison is tender. Cut the duck and rabbit in me; dium-size pieces, and place in the ' pan with the venison to keep warm.
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