Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 4 of 7 · from the scan, no model involved
pletely at intervals so that flour will not burn or become too dark. When desired color has been reached, add tomato puree and stir well. Gradually add hot stock and powdered beef bouillon, using; wire whisk to insure smoothness. Bring mixture to a boil, then reduce to about l12 quarts. Add bottled brown gravy sauce, salt, and caramel color if desired. Remove from heat and strain through a fine sieve. Cool to room temperature and refrigerate. The Williamsburg Cookbook For the homemaker who doesn't like -to make crusts. Ham-Apple Pe
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