Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 3 of 7 · from the scan, no model involved
Serve piping hot. The Williamsburg Cookbook Basic Brown Sauce (1 12 quarts) 14 cup butter 1 cup all-purpose flour 1/2 cup tomato puree 2 quarts hot beef stock 1 tablespoon powdered beef bouillon 1 tablespoon bottled brown gravy sauce Salt to taste Caramel color (optional) Melt butter in large heavy saucepan over low heat, and gradually add flour, stirring constantly, until mixture is chestnut brown. It may be necessary to turn off heat com
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