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tal Pie uses canned refrigerator biscuits for the crust. Ham-apple petal pie 1 8 to 10-oz. can refrigerated biscuits
1' j cups diced cooked ham 2 Tbsps. orange juice 3 apples, peeled and sliced 13 cup fine dry bread crumbs 3 1 tsp. ground ginger 1 2 tsp. ground cinnamon Dash ground cloves (optional) Syrup Separate biscuit dough into 14in. layers to line bottom and sides of 9-inch pie plate. Press edges together to form crust. Mix ham and orange juice. Arrange one layer apple slices over crust. Spoon ham
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